Browse Newsroom

Filter
Search
The U.S. Department of Agriculture’s Foreign Agricultural Service is now accepting applications for the fiscal year 2026 Food for Progress Program.
Export Sales Announcement

Export Sales to Egypt

Private exporters reported sales of 108,000 MT of soybeans for delivery to Egypt during MY 2025/2026.
The U.S. Department of Agriculture’s Under Secretary for Trade and Foreign Agricultural Affairs Luke J. Lindberg arrived in Jakarta, Indonesia, today to lead an agribusiness trade mission to expand market access and boost U.S. agricultural exports. The delegation includes 41 agribusinesses, trade organizations, and representatives from four state departments of agriculture.
The U.S. Department of Agriculture will lead a trade mission to Jakarta, Indonesia next week to expand market access, boost American agricultural exports, and take advantage of the new opportunities created by the U.S.-Indonesia Agreement on Reciprocal Trade.
Export Sales Announcement

Export Sales to Egypt

Private exporters reported sales of 100,000 MT of soybeans for delivery to Egypt during MY 2025/2026.
As part of President Donald J. Trump’s unprecedented efforts to boost American agricultural exports, and the U.S. Department of Agriculture’s (USDA) commitment to expanding and diversifying global market opportunities for U.S. agriculture, USDA will host six Agribusiness Trade Missions in 2026.  
Communications to Congress

Food for Progress Program – FY 2024 Report to Congress

The U.S. Department of Agriculture’s Trade and Foreign Agricultural Affairs Deputy Under Secretary Michelle Bekkering administered the oath of office to eight USDA employees who will serve American agriculture around the globe as members of the Foreign Service.  
Export Sales Announcement

Export Sales to Egypt

Private exporters reported sales of 110,000 MT of soybeans for delivery to Egypt during MY 2024/2025.
The U.S. Department of Agriculture Foreign Agricultural Service announced today up to $240 million for the FY 2025 McGovern-Dole International Food for Education and Child Nutrition Program (McGovern-Dole) awards.
As with many farmers, JM Grain started out as a small farming business. The family started growing peas, lentils, and chickpeas for sustainability purposes because pulses put nitrogen in the soil and help to keep wheat or other crops free of disease.
U.S. Department of Agriculture’s Foreign Agricultural Service Administrator Daniel Whitley arrived in Casablanca today to begin a USDA-sponsored agribusiness trade mission. Whitley is leading a delegation of nearly 50 U.S. agribusinesses and trade groups and 14 state departments of agriculture to expand U.S. farm and food exports to Morocco and other West African markets.